Monday, September 22, 2014

Oven Fried Buttermilk Chicken & Gravy

  • 4 Chicken breast, trimmed and pounded to 1/4 inch
  • 2 cups buttermilk, divided
  • 1 cup all purpose flour
  • 3/4 tsp Lawry's seasoning salt
  • 1/2 tsp black pepper
  • 1/4 cup butter
  • 1 family sized can, cream of mushroom soup

Instructions :
  1. Combine flour, Lawry's, and black pepper. 
  2. Dip chicken into 1/2 cup of buttermilk then dredge in flour mixture. 
  3. Melt the butter in a 13x9 glass baking dish then put chicken in the pan. 
  4. Bake at 400 degrees uncovered for 30 minutes. 
  5. Turn chicken over and bake for 15 more minutes. 
  6. Combine 1 1/2 cup of buttermilk with the family sized cream of mushroom soup then turn breast again and pour over chicken and bake for 15 more minutes for a total cooking time of 1 hour. 

This is DELICIOUS served over biscuits, of the canned variety. Enjoy!

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