4 chicken breasts1 cup sour cream3/4 cup mayo2-3 Tbsp. white vinegarsalt, pepper, and garlic salt to taste3 green onions, chopped3 ribs of celery, chopped1 cup grapes (red or green), halved12 croissants
Place chicken breasts in crock pot and cover with 1/2 cup of water. Cook on low 8 hours. Place chicken in large bowl and shred. In separate bowl, combine sour cream, mayo, vinegar and seasonings. Add to chicken. Next, mix in green onions, celery, and grapes. You may want to add more sour cream/mayo mixture depending on how moist or dry you want your sandwiches. Refrigerate. Serve on croissants.