Here is yet another sandwich-on-a-croissant recipe. Like I have said before, and will say again, sandwiches are ALWAYS better on a croissant! I'm sure there are some exceptions, but for the most part... 4 boneless, skinless chicken breasts1 bottle "homemade" ranch dressing (I use the Hidden Valley mix)2 cups bread crumbs4 slices Monterey Jack Cheese1 tomato, slicedLettuceAvocado4 large Croissants, sliced in half Dip the chicken breasts in ranch dressing, then in bread crumbs. Cook in skillet on medium-high heat, turning once until cooked through. Place a slice of cheese on the chicken right after you are done cooking it, but so that it still melts. Place chicken breast on bottom half of croissant, and top with lettuce, tomato and avocado. Smear a little Ranch dressing on top half of croissant, and place on top of sandwich. Enjoy!