Monday, September 22, 2014

Italian BLT Grilled Cheese


Italian BLT Grilled Cheese:
  • 4 slices bread (I used multigrain and type of bread would work)
  • herb butter, recipe follows
  • 2 slices of swiss cheese
  • 2 slices of cheddar Cheese
  • 4 slices of tomato
  • ½ cup arugula
  • 4 slices of prosciutto
Herb Butter:
  • 2 tablespoon unsalted butter
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon basil, chopped
  • pinch of salt
  • pinch of pepper


  1. To assemble the sandwich begin by heating a skillet on medium heat. Butter each side of bread with 1 tablespoon of the herb butter. Top with both cheeses, tomato, arugula and prosciutto. Cook flipping halfway through. Should take about 2 minutes on each side.
  2. Crispy Prosciutto
  3. Preheat oven to 350. Line Prosciutto on a parchment lined baking sheet and cook for about 10-12 minutes. Place on paper towels to drain grease. The Prosciutto will continue to crisp up as it cools.
  4. Add Herb butter
  5. Combine butter, parsley and basil together until combine. (I used a fork to break up the butter.) Season with a pinch of salt and pepper.

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