Turkey and meet Pie, Prepare for thanks giving!

Ingredients:

• 1 roasted turkey from the grocery store
• 1 Premade pie crust…I went with Marie Callendar’s.
• 1/2 -1 can of cream of mushroom soup … I went with the low sodium
• 1/2 cup of frozen organic peas
• 1/2 cup shredded cheddar cheese
• 1/2 cup of chopped celery
• 1/2 cup of chopped onion
• 1/2 cup of chopped carrot
• 1-2 chopped and seeded jalapeños
• 3 cloves of minced garlic
• 1 tablespoon of dijon mustard
• 1 teaspoon of black pepper
• Pinch of sea salt

Instructions:

1. Preheat oven to 325 degrees
2. Pull all the turkey off the bone and remove skin. Chop turkey.
3. In a large mixing bowl, combine turkey and remaining ingredients. Press in to the pie crust. Bake for 20-30 minutes.
4. I had leftover delicata squash, so I layered some in the above pic. You can also top with some shredded cheddar cheese, crispy onions or even crumbled potato chips!