Wednesday, September 17, 2014

Turkey and meet Pie, Prepare for thanks giving!


  • 1 roasted turkey from the grocery store
  • 1 Premade pie crust…I went with Marie Callendar’s.
  • 1/2 -1 can of cream of mushroom soup … I went with the low sodium
  • 1/2 cup of frozen organic peas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped carrot
  • 1-2 chopped and seeded jalapeƱos
  • 3 cloves of minced garlic
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of black pepper
  • Pinch of sea salt


  1. Preheat oven to 325 degrees
  2. Pull all the turkey off the bone and remove skin. Chop turkey.
  3. In a large mixing bowl, combine turkey and remaining ingredients. Press in to the pie crust. Bake for 20-30 minutes.
  4. I had leftover delicata squash, so I layered some in the above pic. You can also top with some shredded cheddar cheese, crispy onions or even crumbled potato chips!

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