Wednesday, September 24, 2014

Sweet Potato Lentil Stew



Ingredients:

  • 4 cups vegetable broth
  • 1-1/4 pounds sweet potatoes, peeled and cubed (about 3 cups)
  • 1-1/2 cups dried lentils, rinsed
  • 3 medium carrots, cut into chunks
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup minced fresh cilantro
  • 1/4 teaspoon salt

Instructions:

  1. In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in cilantro and salt.

1 comment:

  1. Wow, I bet not even one of the recipes on your site is yours. This one is from Taste of Home. http://www.tasteofhome.com/recipes/sweet-potato-lentil-stew

    ReplyDelete