Friday, November 29, 2013

Sweet Lemon Cookies

  • 1 package (18.25 Oz. Size) Lemon Cake Mix
  • 2 Eggs
  • ⅓ cups Vegetable Oil
  • 1 Tablespoon Fresh Lemon Juice
  • 1 teaspoon Fresh Lemon Zest
  • ⅓ cups Powdered Sugar

Preparation Instructions:
  1. Preheat oven to 375ºF.
  2. Pour cake mix into a large bowl. Stir in eggs, oil, lemon juice, and lemon zest until well blended.
  3. Refrigerate dough for 30-45 minutes. Form dough into balls 1 tablespoon (or so) in size and cover with powdered sugar by rolling them in a small bowl until they are completely and well covered. Once covered in confectioner’s sugar, place on a lightly-greased cookie sheet
  4. Place cookie sheet in the preheated oven and bake for 7-9 minutes. The bottoms get a little brown, but the insides will stay soft, chewy, and perfect!

1 comment:

  1. Another stolen recipe and photo. YOU ARE PATHETIC!!!!!!!