Tuesday, May 7, 2013

Wisconsin Cauliflower Soup


2 Tbsp. butter1 medium onion, chopped1/4 cup flour1/2 tsp. salt2 cups milk3 1/2 cups water5 chicken bouillon cubes1 bag frozen cauliflower1 cup sharp cheddar cheese, shredded1 cup pepper-jack cheese, shredded

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