1 package Manicotti shells, cooked al dente, and drained2 cups Mozzarella Cheese, grated1 cup Parmesan Cheese, grated1 cup Ricotta Cheese3 Eggs2 Tbsp. MilkSalt and Pepper to taste1-2 cups Bread Crumbs1 jar Spaghetti Sauce
Beat one egg in large mixing bowl. Add cheeses, milk and salt and pepper. Set aside. Heat about 1/2 cup oil in large skillet on medium heat. Beat remaining 2 eggs in separate bowl. Dip cooked manicotti shells in egg, then dip in bread crumbs. Place in skillet and fry about 1 minute on each side. Let drain on some paper towels. Carefully pipe cheese mixture into each shell and place in large baking pan. Bake at 400 for 5 minutes. Heat spaghetti sauce and spoon onto plate. Place Manicotti on top of sauce and garnish with parsley and Parmesan cheese.