Banana Bread With Chocolate Chips

Ingredients:

• 2/3 cups semisweet chocolate chips
• 1/2 cup light brown sugar
• 1/4 cup chopped walnuts
• 1 tablespoon ground cinnamon
• 1 1/2 cups all purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 stick unsalted butter, room temperature
• 1 large egg
• 3 very ripe mashed bananas
• 3 tablespoons milk

Directions:

1. Preheat oven to 350°F. Spray a 9×5-inch metal loaf pan.
2. Stir chocolate chips, brown sugar, and walnuts together in a small bowl. Set aside.
3. Sift all purpose flour, baking soda, baking powder, cinnamon, and salt into medium bowl.
4. Beat sugar, butter, and egg in large bowl until fluffy. Beat in mashed bananas and milk. Add dry ingredients and blend well.
5. Spread half of batter in loaf pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel.
6. Bake until tester inserted into center comes out clean, about 50 minutes. Cool coffee cake in pan on rack.