Monday, April 22, 2013

how to make iced coffee

iced coffee

Yield: 1 coffee drink (easy to multiply)
Prep Time: 5 min
On a hot day, this is your ticket to cooling off...


1 cup of ice
1 cup coffee, at room temperature (or chilled)
2 Tablespoons cream, milk, or half and half
1 to 2 teaspoons granulated white sugar


1. Fill a glass with ice. Pour in coffee. Add cream and sugar. Stir and drink!
2. See tips below for variations :)


*Lighten things up in this drink by using nonfat milk... or fat-free half & half. Use your desired low/no calorie sweetener in place of sugar.
*Another option is to add a flavored creamer, which will cover both the cream and the sugar.

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