Cherry Cheesecake

Ingredients:

Crust Ingredients:

1 package yellow cake mix
1/3 cup butter, softened
1 egg

Filling Ingredients:

2 (8 oz.) packages cream cheese
2 eggs
1 Tbsp. vanilla
3/4 cup sugar

Topping Ingredients:

2 cups sour cream
1 Tbsp. vanilla
1/4 cup sugar
1 (21 oz.) can cherry pie filling

Directions:

1. Preheat oven to 350 degrees F.

2. Mix cake mix, butter and egg with mixer on low speed until crumbly. Place into an ungreased 13 x 9 x 2 pan.

3. Combine cream cheese, eggs, 1 Tbsp. vanilla and 3/4 cup sugar, mix with electric mixer until smooth. Spoon over cake crust.

4. Bake 20 to 25 minutes until set.

5. Mix sour cream, 1 Tbsp. vanilla and 1/4 cup sugar until smooth; spread on top of cheesecake. Bake 5 minutes longer. Cool completely.

6. Spread cherry pie filling on top and refrigerate at least 8 hours.

Amaretto Cheesecake

Ingredients:

Crust:

1 1/2 cups graham cracker crumbs
1 teaspoon cinnamon
2 Tablespoons sugar
1 stick butter, melted

Cake:

24 oz. cream cheese (3 packages, 8 oz. each)
4 eggs
1 cup sugar
1/4 cup heavy whipping cream
1/3 cup Amaretto (up to 1/2 cup)

Topping:

8 oz. sour cream
1 Tablespoon Amaretto
1 Tablespoon plus 1 teaspoon sugar

Directions:

1. Mix cinnamon, 1/4 cup sugar, graham cracker crumbs, and butter. Press mixture in bottom of a 9 inch springform pan.

2. Beat cream cheese and 1/3 cup amaretto until light and fluffy. Gradually beat in 1 cup sugar and the whipping cream, then add the eggs one at a time (beating well after each addition).

3. Pour mixture into crust and and bake in a preheated 375F oven for 45-50 minutes.

4. Mix the 1 tbsp. sugar, the sour cream, and 1 tbsp. amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500 degrees F.

5. Let set for 48 hours in the refrigerator.

Oats Buttermilk Dosa A Super Tasty Healthy Breakfast

1 cup oats (I used quaker oats)1 1/4 cup rice flour1 cup curd/plain yogurtpinch of hing (asafoetida)4 finely chopped green chilli2 tbsp chopped coriander/cilantro1 tsp jeera (cummin seeds)1/4 tsp freshly crushed black pepperProcedure
Dry roast the oats in medium flame for few min until a nice aroma emanates,shift it to mixie and grind to fine powder. Mix all the above ingredients along with the oats powder and make it lump free smooth paste. Add water to make it have a flowy consistency.
Heat tawa on medium flame,add a tsp oil and pour 1/2 cup batter in a circle starting from the edge of tawa towards the center,add little oil around if needed .


Once the edges start to become golden brown flip it and increase the flame,let it roast for 1 minute or until lite crisp.Flip and fold the dosa .
Serve hot with your choice of podi and chutney .I love to serve this yummy dosa with sesame tomato chutney.