This is one of my go-to summer meals! It is fast, easy, and really yummy! (Please, no jokes...okay- maybe a few, but only in your head.) It is especially delicious if you make it in the morning and let it sit in the fridge all day, marinating it its own yumminess. And the leftovers are great too (which is saying something, because I am NOT a leftovers kind of person.) So if you have a fun summer day planned with activities to fill the day, then whip this up quickly and don't worry about it until it's time to eat!
1 package Cheese Tortellini, cooked and drained1 package Grape Tomatoes, halvedabout 5 oz. fresh Spinach, chopped2 Chicken Breasts, cooked and cut into bite-size pieces3/4 cup Creamy Caesar Dressing1/2 cup Parmesan Cheese, freshly grated
Combine all ingredients into a large serving bowl. Mix to combine. Refrigerate for at least 4 hours. When you are ready to serve, splash a little more dressing on, and stir. Garnish with more Parmesan Cheese.
1 package Cheese Tortellini, cooked and drained1 package Grape Tomatoes, halvedabout 5 oz. fresh Spinach, chopped2 Chicken Breasts, cooked and cut into bite-size pieces3/4 cup Creamy Caesar Dressing1/2 cup Parmesan Cheese, freshly grated
Combine all ingredients into a large serving bowl. Mix to combine. Refrigerate for at least 4 hours. When you are ready to serve, splash a little more dressing on, and stir. Garnish with more Parmesan Cheese.
you sure like Becky's blog! http://beckysrecipes.blogspot.ca/2012/04/chicken-tortellini-salad.html
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