Pork Pizza With Jalapenos and Mango Salsa

Ingredients:

For the Pizza Crust
• 4 cups all purpose flour
• 1 tsp salt
• 1 1/2 cups warm water
• 1 tsp highly active dry yeast
• 1/3 cup olive oil
For the Mango Salsa
• 1/2 onion, diced
• 1/2 mango, diced
• 1 jalapeno, diced
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tbsp salt (or to taste)
For the Pork and Etc.
• This Recipe for Ribs - but DOUBLE the sauce ingredients - you'll need it for your pizza sauce.
• 1 lb. sliced Muenster cheese
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup pickled jalapeno slices

Instructions:

• 1. To make the pizza dough, combine the flour and salt in the bowl of a stand mixer. Sprinkle yeast over the water and let stand until foamy, about 5 minutes or so.
• 
  
• 2.  Turn the mixer on low and add the olive oil, followed by the yeast/water mixture.
• Mix until combined and pulling away from the bowl.
• Drizzle with olive oil, turn to coat, cover and refrigerate. (It actually gets better the longer it's in the fridge).
• 
  
• 3.  Make the ribs (mine were leftover, I made mine the day before for dinner). Make sure to save half of the sauce in a separate container - you should only use half of it for marinating and basting. Pull the meat off with your fingers and shred using two forks. Set aside.
• Make the salsa by combining all ingredients in a bowl. Refrigerate until pizza is done.
• Preheat oven to 500 degrees.
• 
  
• 4.  Drizzle olive oil in a 10" cast iron skillet (a cookie sheet or flat pan would work as well)
• Spread half of the dough in the pan, using your fingers to stretch it. Use a little less dough if you want a thin crust, more if you want a deep pan pizza.
• Spread some of the rib sauce on the dough, followed by shredded pork, cheese and jalapenos.
• Bake for 8-10 minutes, until cheese is bubbly and the crust is slightly brown.
• Serve with mango salsa.